I think there are more innovations happening in the plant-based industry than in AI. Okay, maybe I am exaggerating a bit. But if you follow plant-based news, you’ll constantly come across groundbreaking developments. Terms like precision fermentation, extrusion technology, and plant cell culture are becoming more common, signalling how food and sustainability are evolving. Here are a few vegan innovations that truly made me say, “Wow!”
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Rise of Plant-Based Milk in India – What’s Fuelling the Shift?
Recently, when Instamart was out of my favourite brand of Oat milk for two days in a row, I quickly checked Amazon Fresh. (How can one live without coffee, right?) I was pleasantly surprised to see not only my usual brand but also many new plant-based milk options. This is a big change from a few years ago when I became vegan. This piqued my curiosity, and I went down the rabbit hole to find out what had caused this rise of vegan milk in India in the recent years. Read on if you are curious about it too.