I recently attended a webinar hosted by the Good Food Institute (GFI) on plant-based meat consumers in the US and I walked away with a notepad full of fascinating insights. If you’re curious about who’s saying yes to plant-based meat (and who’s still sitting on the fence), read on.
Tag: plant-based writer
One Cook and Five Knives
One cook and five knives. No, that’s not the title of a murder mystery. It is the state of my kitchen. I cook and I have five different knives. Well, it was not intended to be a collection but somehow it has become one.