It’s World Vegan Day, and I thought it’s a good time to reflect on my journey of being vegan in India for almost 6 years now and pen down the lessons that I’ve learnt along the way.
Tag: vegan food writer
The humble vada pav
I had just completed a project which had taken me out of the country for a month and I was landing in Bombay close to around midnight. I got into the taxi with my luggage and after telling the taxi driver in which direction to head, I told him that he will have to first stop at any vada pav stall that would be open on the way. He turned and looked at me and gave me a smile and without any questions, he took me to one. I packed two hot vada pav and relished it in the back seat. I felt happy and content.