I recently attended a webinar hosted by the Good Food Institute (GFI) on plant-based meat consumers in the US and I walked away with a notepad full of fascinating insights. If you’re curious about who’s saying yes to plant-based meat (and who’s still sitting on the fence), read on.
Tag: vegan writing
When Modak meets Kozhukatta
Modak, which is made in Maharashtra, is the same as Kozhukatta, which is made in Kerala. For the unversed it is a steamed rice dumpling with the filling of coconut, jaggery with a hint of cardamom. When you take a bite of this piping hot Kozhukatta, you first taste the soft mildly salty taste of the steamed rice covering and then tumbles out of it the moistened juicy coconut and jaggery mixture slowly revealing its richness.
Remembering my trip to Uttrakhand
Don’t make plans, just live in the moment, that’s one of the lessons that the pandemic has taught us in big bold letters. But the heart still longs, you can’t stop it from longing. Longing for beauty and experiences that have touched its heart while travelling.
My love for dosa
Do you wonder how to make the dosa batter? Have you attempted and failed to get that beautiful looking tasty dosa? Then read further to know more about my journey of learning to make the dosa batter.