I recently attended a webinar hosted by the Good Food Institute (GFI) on plant-based meat consumers in the US and I walked away with a notepad full of fascinating insights. If you’re curious about who’s saying yes to plant-based meat (and who’s still sitting on the fence), read on.
Tag: plant-based content
Vegan Innovations that made me go ‘Wow’
I think there are more innovations happening in the plant-based industry than in AI. Okay, maybe I am exaggerating a bit. But if you follow plant-based news, you’ll constantly come across groundbreaking developments. Terms like precision fermentation, extrusion technology, and plant cell culture are becoming more common, signalling how food and sustainability are evolving. Here are a few vegan innovations that truly made me say, “Wow!”