The burst of red, orange and yellow autumn hues is the first thing that caught my eyes at the Tenryu-ji temple premises. I had come to taste the Shojin ryori vegan cuisine, which was served at the Shigetsu restaurant inside the temple premises. But I got caught in the beauty of the Zen Garden around it. The autumn trees accompanied by a peaceful pond in front of it and the Arashiyama mountains standing tall behind it were picture-perfect from all sides.